How To Make An Apple Custard Tart
Custard tart is an all time favourite English dessert. In this step by step guide Chef Paul Mulvenna-Pegrum shows you how to make custard tarts with the delicious addition of caramelised apples.
- Prep:
- 5m
- Cook:
- 45m
- Total:
- 50m
- Serves:
- 4
- Temp:
- 180° c - 360° f
Ingredients
- 200 ml full fat milk
- 1 tsp vanilla extract
- 3 egg yolks
- 40 g cornflour
- 65 g caster sugar
- 2 large cooking apples
- 100 ml water
- 4 pastry cases
Method
Peel and core the apples, then cook them with 100 ml of water and 25 g of the caster sugar until the water has evaporated. Lay the cooked apples into the bottom of the pastry cases.
Mix the eggs, milk, 40 g of sugar, the cornflour and vanilla essence; then pour the mixture into the pastry cases.
Bake for about 25-30 minutes at 180 degrees Celsius.
