How To Make Berry Coulis
Berry Coulis Recipe. A delicious dessert sauce that can be used to dress a variety of dishes from ice-creams to sorbets. Relish our Berry Coulis recipe.
Step 1: You will need
- 250 g strawberries
- 50 g icing sugar (optional depending on how sweet you want the coulis)
- a dash of liqueur (Strawberry cointreau is good for strawberries)
- 1 blender
- 1 small vegetable knife
- 1 sieve or chinois
- 2 bowls
- 1 plastic spatula
- 1 whisk
Step 2: Prepare the strawberries
To begin, wash and dry the strawberries.
Step 3: Cut the strawberries
Remove the stems of the strawberries and cut them in half.
Step 4: Blend
Place the strawberries in the blender and purée.
Step 5: Strain the puree
When the strawberries reach a smooth consistency, rub them through a fine sieve placed over a bowl. This way will ensure the seeds are removed.
Step 6: Complete and serve
Add icing sugar, if using it in your recipe and then stir until dissolved.
If you are using it in your recipe, add 2 tablespoons of liqueur at this stage. Keep in the fridge until required, if the coulis is too thick, thin it down with a little water.
This strawberry coulis is best served over a bowl of your favourite ice-cream.