How To Make Butternut Squash Marmalade
This butternut squash marmalade recipe will add an alternative boost to your breakfast table. It goes exceptionally well with toast and butter! Try our Butternut Squash Marmalade recipe.
Step 1: You will need
- 1 kg butternut squash, peeled & cubed
- 600 g sugar
- 1 orange, for juice
- 1 lemon, for juice
- 2 cloves
- 200 ml water
- 1 large saucepan
- 1 wooden spoon
- 1 spoon
- 1 glass jar
Step 2: Prepare the marmalade
Heat a large saucepan over a medium heat.
Put the chunks of butternut squash into the saucepan. Add the sugar, orange juice, lemon juice, water, and the cloves.
Bring the marmalade to a boil and then lower the heat and simmer gently, stirring occasionally, until the liquid has evaporated. It will take about forty-five minutes until the squash is totally cooked.
Step 3: Remove the cloves
Remove the cloves and stir vigorously to break up the squash. Now take the pan off the heat.
Step 4: Bottle the marmalade
Transfer the marmalade to a clean glass jar while it is still hot. It will last for several months if stored properly.