How To Make Vegetarian Stuffed Mushroom
Top Chef Nev Leaning from the Cookery School shows you how to make vegetarian stuffed mushrooms. This recipe is bursting with flavour, featuring cheese, onion, red pepper, tomato and thyme.
- Prep:
- 10m
- Cook:
- 20m
- Total:
- 30m
- Serves:
- 2
- Temp:
- 200° c - 390° f
Ingredients
- 1 1/2 grated vegetarian cheese
- 2 tsp red pepper, finely chopped
- 1 tsp red onion, finely chopped
- 1 tsp thyme, finely chopped
- 1 tsp tomato, finely chopped
- 2 tsp butter
- 2 tsp breadcrumbs
- vegetarian cheese
- 1 tsp olive oil
Step 1: Make the Filling
Take some grated cheese, finely chopped red pepper and finely chopped red onion and add to a bowl. Add some finely chopped thyme, add some finely chopped tomato and mix together. Season with pinch of salt and pepper.
Step 2: Prepare the Mushrooms
Taken some diced butter, place over the top of the mushroom. Take the filling and place it over the top of the mushrooms. Grate a healthy amount of cheese on top and sprinkle some breadcrumbs to add crunch.
Step 3: Cook the Mushrooms
Take an oven proof dish and wipe lightly with oil. Add the mushrooms and place into the oven. Cook for 20 minutes at 200C. When breadcrumbs are golden and mushrooms are cooked, remove from oven and serve with a nice side salad.
